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X-WR-CALNAME;VALUE=TEXT:Greater Baltimore Cultural Alliance
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TZID:America/New_York
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DTSTART:20181104T020000
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
RDATE:20191103T020000
TZNAME:EST
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DTSTART:20190310T020000
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BEGIN:VEVENT
UID:calendar.18760.field_fc_date.0@www.baltimoreculture.org
DTSTAMP:20260820T194959Z
ATTACH;FMTTYPE=image/jpeg:https://www.baltimoreculture.org/sites/default/fi
 les/event-image/tulkoff%20historic%20image%20from%20their%20site.jpg
CATEGORIES:History & Heritage,
CREATED:20181009T145608Z
DESCRIPTION:From their produce stand along East Lombard Street (aka “Corned
  Beef  Row”) in the 1930s, owners Harry and Lena Tulkoff began noticing t
 hat their  prepared horseradish sauce was flying off the shelves. Made wit
 h beet juice  and vinegar, it tasted good on beef, fish, fowl, virtual
 ly every kind of meat  one could eat. Horseradish sales soon outpaced sale
 s of fresh produce, and  the Tulkhoff’s switched gears to focus exclusive
 ly on producing and selling  it to individual customers and food markets. 
 It took their son, Sol, to  diversify (slightly) their lineup.
DTSTART;TZID=America/New_York:20181109T100000
DTEND;TZID=America/New_York:20181109T110000
LAST-MODIFIED:20181012T130759Z
LOCATION:Tulkoff Food Products, 2229 Van Deman St., Baltimore, MD
SUMMARY:Tulkoff Factory Tour: Making Horseradish in Baltimore for Three Gen
 erations
URL:https://baltimoreheritage.org/event/tulkoff-factory-tour-making-horsera
 dish-in-baltimore-for-three-generations/
X-GBCA-NID:18760
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