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X-WR-CALNAME;VALUE=TEXT:Greater Baltimore Cultural Alliance
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:STANDARD
DTSTART:20201101T020000
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
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DTSTART:20210314T020000
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BEGIN:VEVENT
UID:calendar.23200.field_fc_date.0@www.baltimoreculture.org
DTSTAMP:20260507T051657Z
ATTACH;FMTTYPE=image/jpeg:https://www.baltimoreculture.org/sites/default/fi
 les/event-image/80896846_129092691926099_6628159926632626014_n.jpg
CATEGORIES:,Lectures/ Workshops,,History & Heritage,
CREATED:20200602T160843Z
DESCRIPTION:The COVID-19 pandemic has hit the oyster industry in the Chesap
 eake Bay  region especially hard. But why? This virtual program, hosted b
 y the Maryland  Historical Society, will explore the historical, social\
 , and environmental  factors that have shaped the way seafood has been acc
 essed and perceived for  centuries.
DTSTART;TZID=America/New_York:20200611T130000
DTEND;TZID=America/New_York:20200611T140000
GEO:+39.296862;-76.619012
LAST-MODIFIED:20200602T160843Z
LOCATION:Maryland Historical Society, 201 West Monument St, Baltimore, M
 D
SUMMARY:Virtual Program: Bay to Table: Rethinking Tradition
URL:https://us02web.zoom.us/webinar/register/2015906832065/WN_ElwrZ-PRTCWrz
 pMkfEQzzA
X-GBCA-NID:23200
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