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X-WR-CALNAME;VALUE=TEXT:Greater Baltimore Cultural Alliance
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TZID:America/New_York
BEGIN:STANDARD
DTSTART:20241103T020000
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
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DTSTART:20240310T020000
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UID:calendar.35037.field_fc_date.0@www.baltimoreculture.org
DTSTAMP:20260824T165732Z
ATTACH;FMTTYPE=image/png:https://www.baltimoreculture.org/sites/default/fil
 es/tulkoff-.png
CATEGORIES:Activities,History & Heritage
CREATED:20240128T225040Z
DESCRIPTION:From their produce stand along East Lombard Street (aka “Corned
  Beef  Row”) in the 1930s, owners Harry and Lena Tulkoff began noticing t
 hat their  prepared horseradish sauce was flying off the shelves. Made wit
 h beet juice  and vinegar, it tasted good on beef, fish, fowl, virtual
 ly every kind of meat  one could eat. Horseradish sales soon outpaced sale
 s of fresh produce, and  the Tulkhoff’s switched gears to focus exclusive
 ly on producing and selling  it to individual customers and food markets. 
 It took their son, Sol, to  diversify (slightly) their lineup.
DTSTART;TZID=America/New_York:20240306T140000
DTEND;TZID=America/New_York:20240306T150000
LAST-MODIFIED:20240831T001256Z
LOCATION:Tulkoff Food Products Inc, 2229 Van Deman St, Baltimore, MD
SUMMARY:Tulkoff Factory Tour: Making Horseradish in Baltimore for Three Gen
 erations
URL:https://baltimoreheritage.org/event/tulkoff-factory-tour-making-horsera
 dish-in-baltimore-for-three-generations/
X-GBCA-NID:35037
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