BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Date iCal v2.14-dev//NONSGML kigkonsult.se iCalcreator 2.16.6//
METHOD:PUBLISH
X-WR-CALNAME;VALUE=TEXT:Greater Baltimore Cultural Alliance
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:STANDARD
DTSTART:20161106T020000
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
END:STANDARD
BEGIN:DAYLIGHT
DTSTART:20160313T020000
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
RDATE:20170312T020000
TZNAME:EDT
END:DAYLIGHT
END:VTIMEZONE
BEGIN:VEVENT
UID:calendar.4754.field_fc_date.0@www.baltimoreculture.org
DTSTAMP:20260826T063925Z
ATTACH;FMTTYPE=image/jpeg:https://www.baltimoreculture.org/sites/default/fi
 les/u985/579384_10150826717063383_680545789_n.jpg
CATEGORIES:Lectures/ Workshops,,,,Lectures/ Workshops
CREATED:20150226T235101Z
DESCRIPTION:This five-part kitchen garden course presented at Evergreen Mus
 eum & Library  by Gertrude’s Restaurant chef John Shields and farm manager
  Jon Carroll  highlights three seasons of sustainably growing and preparin
 g fresh organic  produce. The series includes hands-on gardening workshops
  in the  restaurant’s garden at Evergreen, cooking demonstrations, a che
 f’s tour  of the Waverly Farmers’ Market, and a concluding fall harvest l
 uncheon at  Gertrude’s.
DTSTART;TZID=America/New_York:20160402T213000
DTEND;TZID=America/New_York:20160402T233000
GEO:+39.349022;-76.620846
LAST-MODIFIED:20161111T001201Z
LOCATION:Evergreen Museum & Library, Johns Hopkins University, 4545 N. Ch
 arles Street, Baltimore, MD
SUMMARY:Edible Evergreen Kitchen Garden Course
URL:http://museums.jhu.edu/calendar.php?id=142
X-GBCA-NID:4754
END:VEVENT
END:VCALENDAR