Conquistadors are made, not born

Conquer the mesmerizing landscape of tapas and pinchos. From papas bravas to tigres (stuffed mussels), this class will take you on a journey from Madrid to Bilbao to Asturias, featuring native small plate dishes from all your favorite regions in Spain. While we can’t guarentee you’ll learn how to roll your R’s, you’ll leave class with some tantalizing tapas recipes + a great appreciation for the simple yet robust techniques behind traditional Spanish cooking.