Sheilah Kaufman, award-winning cookbook author, teacher, and lecturer, has never met a chocolate she didn’t like – and she’s certainly not alone! Chocolate is the most craved food in the United States and has a truly global history. In this presentation Shelia explores the history of Jews and chocolate while also imparting her expert knowledge of using chocolate in the kitchen. Sheila will also lead a chocolate tasting as part of this program. Book signing to follow.