Autumn Colors Sunday Brunch and Ragtime Jazz Quartet Cruise
Sunday, September 20, 2015
Sunday, October 25, 2015
11:30 am — 2:00 pm
Boarding begins at 11:00 am at the Baltimore Marine Center in Historic Canton

BEVERAGE SERVICE
Complementary Bubbly Champagne, Classic Mimosas and Orange Juice (until 11:45 am)
Freshly Brewed Colombian Coffee and Tea
alcoholic beverages and soft drinks available for purchase

HOT BUFFET
Farm Fresh Scrambled Eggs with toppings of shredded cheddar and salsa
Mississippi Shrimp Creole
Apple Filled Pancakes with maple syrup
Home Fried Potatoes
Crisp Hickory Smoked Bacon
Grilled Sausage
Carving to order of Pit Roasted Barons of Beef

COLD BUFFET
Dry Smoked Nova Scotia Salmon
Chicken Salad and Tuna Salad
Assorted Vegetable Salads
Sliced Tomatoes, Sweet Onion & Cucumbers
Sliced Cheeses
Cream Cheese, Butter and Jelly
Bread Baskets to include freshly baked bagels

ASSORTED DESSERT BUFFET
to include fresh fruits and berries of the season