Tart, acidic and weirdly, wonderfully refreshing, vintage drinking vinegars known as “shrubs” are adding a new dimension to the ever-evolving craft cocktail scene. Homewood Museum’s 19th Evening of Traditional Beverages will feature a fascinating, historical discussion of these versatile fruit syrups by cocktail blogger Michael Dietsch, author of Shrubs: An Old-Fashioned Drink for Modern Times, and a tasting of handmade shrub cocktails and delicious snacks by the Woodberry Kitchen group. Copies of the book will be available for purchase and signing.

Location: Homewood Museum lawn (rain location: Glass Pavilion, Levering Union). Must be 21 years or older. Limited tickets; advance reservations are requested. Walk-ins are subject to availability.